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We hope you got benefit from reading it, now let's go back to sundubu jjigae (sup tahu pedas ala drakor) recipe. To make sundubu jjigae (sup tahu pedas ala drakor) you only need 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sundubu Jjigae (Sup Tahu Pedas Ala Drakor):
- You need 3 buah of tahu sutra uk kecil (potong kotak).
- Use 3 lembar of daun sawi hijau tanpa batang (potong).
- Prepare Segenggam of taoge.
- You need 1 butir of telur.
- Get 1 batang of daun bawang (potong miring).
- Provide 2 buah of jamur kancing (iris).
- Provide 3 buah of jamur merang (iris).
- Prepare 2 buah of sosis sapi.
- Get 1/2 siung of bawang bombay (iris).
- You need 2 sdm of air jeruk nipis.
- Get 1 sdm of bubuk bon cabe level 30.
- You need 1 sdm of saus gochujang.
- Use secukupnya of garam.
- Provide secukupnya of gula.
- Use secukupnya of kaldu jamur.
- You need 300 ml of air.
- Take secukupnya of minyak goreng.
- Take of Bumbu Halus.
- Use 2 siung of bawang merah.
- Prepare 1 siung of bawang putih.
- Provide 5 buah of cabai merah keriting.
- Get 10 buah of cabe rawit merah.
- Get 1 buah of tomat kecil.
Steps to make Sundubu Jjigae (Sup Tahu Pedas Ala Drakor):
- Panaskan minyak goreng tumis bumbu halus hingga harum.
- Masukan tahu dan sosis yang sudah dipotong-potong.
- Tambahkan air, aduk rata. tambahkan dengan garam, gula, dan kaldu bubuk secukupnya. lalu koreksi rasa.
- Tambahkan bubuk cabe dan air jeruk nipis. masak hingga mendidih.
- Masukan telur, aduk sebentar agar telur terurai. biarkan hingga mendidih lalu tambahkan jamur merang dan jamur kancing.
- Setelah kuah agak menyusut tambahkan bawang bombay, sawi hijau dan taoge. aduk sebentar hanya sampai layu.
- Terakhir masukan potongan daun bawang. matikan api. angkat nikmati selagi hangat.
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