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We hope you got benefit from reading it, now let's go back to mexican shrimp soup (caldo de camarn) recipe. You can cook mexican shrimp soup (caldo de camarn) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Mexican shrimp soup (Caldo de Camarn):
- Get 32 oz of of vegetable broth.
- Get 32 oz of of water.
- Use 12 oz of Fresh Shrimp.
- Provide 1 of zucchini.
- Provide 3 of Roma tomatoes.
- You need 4 of carrots.
- Use 1 cup of onion.
- Provide 1/2 cup of chopped cilantro.
- Use 2 tbsp of of Knor Caldo de Tomate.
- Get 1 of avocado.
- Use 1 tbsp of of Tabasco sauce.
- Use 1 of one lime juice.
Instructions to make Mexican shrimp soup (Caldo de Camarn):
- Boil 32 ounces of vegetable broth and 32 ounces of water.
- Deveined and peel shrimp.
- Add shrimp shells to soup and boil.
- Add sliced zucchini.
- Add sliced tomatoes.
- Add sick chopped carrots.
- Add thickly chopped onions.
- Add 1/2 cup chopped cilantro.
- Let boil for about 10 minutes.
- Add 2 tablespoons of Caldo de tomate.
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
- Add one lime juice.
- Serve with avocado cilantro and lime.
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