Simple Way to Make Perfect Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

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Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

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We hope you got benefit from reading it, now let's go back to lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. To cook lightly-flavored chinese soup with cellophane noodles and chicken skin you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

  1. Get 2 of Chicken skin.
  2. You need 5 of to 6 stocks Chinese chives.
  3. Take 1/2 small of bunch Enoki mushrooms.
  4. Take 90 grams of Cellophane noodles.
  5. Get 2 of Eggs.
  6. Provide 500 ml of Water.
  7. Get 1 tsp of Salt.
  8. Take 2 tsp of Soy sauce.
  9. Provide 2 tsp of Chinese soup stock.
  10. Use 1 of White sesame seeds.
  11. Get 1 of Ra-yu.

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles..
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with condiments..
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like..
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles"..
  5. "Soft Boiled Pork". https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
  6. "Basic Stir-Fried Liver and Chinese Chives"..
  7. "Mapo Tofu"..
  8. "Kimchi Fried Rice".

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