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We hope you got benefit from reading it, now let's go back to sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. To make sayur asem kacang tanah translate: sour soup veggie with peanuts you only need 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Take 1-1.5 litre of water.
- Take of Paste.
- Take 3 cloves of garlic.
- Provide 6 cloves of shallot.
- Use 4 of bird eye chili (optional).
- Get 5 of curly chili.
- Use 2 of candlenut.
- You need 1 teaspoon of shrimp paste.
- You need of Herbs.
- Get 2 of cuts of galangal.
- Provide 3 of bay leaves.
- Get of to taste Tamarine paste.
- Provide of Veggie +.
- Provide of Melinjo (fruit of gnetum tree) picture in method #1.
- Provide leaves of Melinjo.
- Prepare 1/2 of chinese squash (diced).
- Get 1 of cob of sweet corn (cut into 4-5pieces).
- Use 5 of String beans cut into long pieces (4cm).
- Prepare 1/2 cup of raw skinned peanuts.
- Get 1/2 cup of ground roasted peanuts.
- Take of Seasoning.
- Take of Sugar.
- Provide of Salt.
- Take of Beef stock.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..
- Last step put the ground roasted peanuts stir until well combined..
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit).
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