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Before you jump to [Farmhouse Recipe] Komatsuna Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to [farmhouse recipe] komatsuna hot and sour soup recipe. To make [farmhouse recipe] komatsuna hot and sour soup you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
- Prepare 200 grams of Komatsuna.
- Prepare 100 grams of Enoki mushrooms.
- Prepare 1 of Egg.
- Provide 1/2 tbsp of Sesame oil.
- Use 1/2 tbsp of Vinegar.
- Get 1 tbsp of Katakuriko.
- Prepare of "A" ingredients:.
- Use 500 ml of Chinese soup (500ml water + 1 tablespoon of weipa).
- You need 1 tbsp of Soy sauce.
- Get 1 dash of Salt and pepper.
Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
- Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat..
- Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds..
- Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks..
- Finally add the komatsuna. Pour vinegar in at the end..
- Swirl in ra-yu (red chili pepper sesame oil) to taste..
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