Step-by-Step Guide to Prepare Favorite Easy Egg Drop Gyoza Soup

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Easy Egg Drop Gyoza Soup

Before you jump to Easy Egg Drop Gyoza Soup recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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You might have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have got more vitamins and minerals when compared with various other fruits.. Apples contain, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And you'll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy egg drop gyoza soup recipe. You can have easy egg drop gyoza soup using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Easy Egg Drop Gyoza Soup:

  1. Prepare 8 of Store-bought gyoza (not pre-fried).
  2. You need 1 of Egg.
  3. Get 2 tbsp of Chinese chicken stock powder.
  4. Take 800 ml of Water.
  5. Take 1 tbsp of each Soy sauce, sesame oil.
  6. Provide 1 tbsp of Katakuriko dissolved in water.

Steps to make Easy Egg Drop Gyoza Soup:

  1. Cheat a bit by using store-bought gyoza! This makes 2 servings as a main dish, or 4 servings if it's a side dish..
  2. Fill a pot with water, add the chicken stock, and bring to a boil. Prepare your katakuriko slurry in the meantime. In another separate bowl, prepare the beaten egg..
  3. Put in the gyoza and simmer until the skins start to turn translucent and they are cooked through. The photo shows 1 serving. I added Japanese leeks, since I happened to have some..
  4. The skins have turned translucent. Now, add the katakuriko slurry, swirling the soup around with chopsticks from the center to the edges. Keep simmering..
  5. Continue swirling and add the beaten egg a few drops at a time. Swirl gently in a circle..
  6. Turn off the heat as soon as the egg floats to the top. It'll get hard if you don't. Add the soy sauce and sesame oil, and it's done. Put in some chopped leek, if you have some..
  7. Thicken the soup, even if it's a bother. The egg will be less likely to sink, and the soup will stay hot. It also makes it easier to eat..
  8. Please check out my other recipe,"Whole Onion Soup"for when onions are in season! https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion.
  9. Here's another recipe using Chinese chicken stock for easy seasoning! "Chinese Glass Noodles" https://cookpad.com/us/recipes/151322-sweet-and-tart-chinese-cellophane-noodle-salad.
  10. This recipe uses Chinese chicken stock and ponzu sauce. "All-purpose Ponzu Ankake Sauce" https://cookpad.com/us/recipes/146521-all-purpose-ponzu-ankake-sauce-for-crab-omelet-garlic-chive-omelet-and-egg-foo-young.
  11. Aren't these curlies cute? "Fried Pork and Aburaage Spirals with Ankake Sauce" https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce.
  12. "Chinese Cabbage Stew" using store-bought roux. https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.

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