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Before you jump to Bengali Fish Curry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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We hope you got benefit from reading it, now let's go back to bengali fish curry recipe. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Bengali Fish Curry:
- You need 4 pcs of Koi fish.
- Get 2 of chopped onions.
- Prepare 2 teaspoons of chopped garlic.
- You need 2 tablespoons of tomato puree.
- Take 1 teaspoon of Haldi and 2 pinches more.
- Get 1 teaspoon of dhania powder.
- Prepare 1 teaspoon of jeera powder.
- Use 2 pinches of kalonji seeds.
- You need 3 of Slit Chillies.
- Provide to taste of Salt.
- Provide 1 cup of Mustard oil.
Instructions to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it.
- Heat oil and fry the fishes well. Keep aside.
- In the same oil, add kalonji seeds till they splutter.
- Put in onions and garlic and fry. Add chillies. Stir.
- Add all masalas and salt..
- Add tomato puree and fry till oil leave sides..
- Add 1 1/2 cups water and bring to boil..
- Put in the fried fishes and simmer till gravy dries up..
- Serve hot..
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