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Before you jump to Dilly Dog Open-faced Ciabattas recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.
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We hope you got insight from reading it, now let's go back to dilly dog open-faced ciabattas recipe. To make dilly dog open-faced ciabattas you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Provide 4 of hot dog sausages (we use turkey).
- Take 3.5 oz. of shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph).
- Use 2 tbsp of butter.
- Use 2 tsp of dill.
- Take of For serving:.
- Use 2 of small ciabatta breads (or 1 large one, halved).
- You need of mayo.
- Use of mustard.
- Use of ketchup.
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks"..
- In a pan, melt butter, add sausages and dill, saut on medium heat..
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!.
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!.
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