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Before you jump to Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let's go back to chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Use 1/2 of Carrot.
- Get 150 grams of Cooked bamboo shoots in brine.
- Prepare 4 of Shiitake mushrooms.
- Get 1/2 of Chicken thigh.
- Prepare 2 tbsp of Pure sesame oil.
- Get 900 ml of Dashi stock.
- You need 1/3 tsp of Salt.
- Get 2 tsp of Soy sauce.
- Prepare 1/2 tbsp of Sake.
- Prepare 4 of Mochi (rice cakes).
- Provide 1 of to garnish Mitsuba.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..
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