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Before you jump to Eggs in bread with wilted spinach and hollandaise sauce recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. Naturally vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Evidently, it's easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to eggs in bread with wilted spinach and hollandaise sauce recipe. You can have eggs in bread with wilted spinach and hollandaise sauce using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Eggs in bread with wilted spinach and hollandaise sauce:
- Provide 4 slice of thick bread (rustic or sourdough).
- Take 60 grams of unsalted butter.
- Get 4 of eggs.
- Take 1 of wilted spinach, to serve.
- Provide 1 of hollandaise sauce, to serve.
Steps to make Eggs in bread with wilted spinach and hollandaise sauce:
- Preheat the oven to 200C. Use an 8cm round cutter to cut a hole in the centre of each bread slice..
- Melt butter in a large ovenproof frypan over medium heat. In batches if necessary, cook bread on one side for 1-2 minutes until golden, then turn the bread over. Transfer all bread, toasted-side down, back to the pan (or a lined baking tray), then carefully crack an egg into each hole. Season, then bake for 3-4 minutes until eggs are just set..
- Transfer to plates with a fish slice, then serve with spinach and hollandaise sauce..
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