Steps to Make Favorite Korean Style Chinese Noodles

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Korean Style Chinese Noodles

Before you jump to Korean Style Chinese Noodles recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to korean style chinese noodles recipe. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Korean Style Chinese Noodles:

  1. Prepare 1/4-1/2 pound of ground meat.
  2. You need 1-2 cups of chicken broth.
  3. Take 2 cloves of garlic.
  4. Get 1 of Tbl. Fresh ginger.
  5. Provide 1/2 tsp. of Sugar.
  6. Prepare 3 of Tbl. Soy sauce.
  7. Get 3 stalks of scallion (green onion).
  8. You need 1 of Tbl. Gochujang (or hot sauce).
  9. Provide 1 of ground black pepper (to taste).
  10. Prepare 4 Oz. of Noodles (glass noodles are the best, but any work).

Steps to make Korean Style Chinese Noodles:

  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..
  2. Add some oil to a wok/stir-fry/skillet and heat on medium.
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute.
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..
  5. Add your Gochujang or hot sauce, stir for 1 minute.
  6. Add meat, break it up.
  7. When the meat is just cooked.
  8. Add home made chicken broth 2 cups little soupy, 1 cup more dry. I used 2 cups here..
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.
  10. Add soft noodles and scallions.
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked..
  12. Serve. Garnish with sesame seeds, scallions, cilantro..

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