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Before you jump to Chinese Chicken Congee for Breakfast recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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Therefore, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to chinese chicken congee for breakfast recipe. To cook chinese chicken congee for breakfast you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Chicken Congee for Breakfast:
- Prepare 1 of Chicken breast.
- Take 1 tea spoon of Salt (for chicken).
- Prepare 2 slices of Ginger.
- Get 2 table spoon of Sesame oil.
- Prepare 1 cup of Rice (I used Japanese rice).
- Provide 8 cups of Hot water.
- Provide To taste of Salt and pepper.
- Get of Leek or any other vegetable for topping.
- You need 1 of Ready made deep fried tofu (if it's available).
- Get 2 table spoon of Soy sauce (for deep fried tofu).
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken..
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
- Once the rice becomes transparent, add hot water(be careful!)..
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.
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